For years, Taco Bell’s delicious vegetarian menu items have been one of the best kept secrets for both vegetarians and non-vegetarians alike. Beginning Thursday, the brand that has proudly offered great tasting vegetarian options for some time, will launch a not-so-new “new” vegetarian menu nationwide for the first time ever. With 13 great tasting menu items available at more than 7,000 participating restaurants, taco bell prices will continue to lead the way with a meaningful vegetarian menu and remains committed to making the products more accessible by including them on a permanent menu board.
Beginning Thursday, the company which has proudly offered tasty vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 great tasting menu items offered at greater than 7,000 participating restaurants, Taco Bell consistently lead just how having a meaningful vegetarian menu and remains dedicated to making the items more accessible by including them over a permanent menu board.
Beginning Thursday, the company which includes proudly offered great tasting vegetarian options for a while, will launch a not-so-new “new” vegetarian menu nationwide the very first time ever. With 13 great tasting menu items offered at a lot more than 7,000 participating restaurants, Taco Bell will continue to lead the way in which having a meaningful vegetarian menu and stays committed to making the products more accessible by including them over a permanent menu board.
The “new” menu will feature some exciting items that are *American Vegetarian Association (AVA)-certified (see full details below), including the Black Bean Crunchwrap Supreme and Black Bean Quesarito as well as the classic 7-Layer Burrito and Bean Burrito. As well as these four items, fans can find another nine bold, flavorful vegetarian items sprinkled through the entire larger menu, all indicated by a simple-to-spot vegetarian symbol for consumers.
“At Taco Bell, we feel that vegetarian food shouldn’t become a compromise; it shouldn’t be limited to one item, and it shouldn’t be just for vegetarians,” says Liz Matthews, https://www.tacobell.com/ Global Chief Food Innovation Officer. “For many years, we’ve consistently proven which our vegetarian menu options are so craveable that even non-vegetarians unknowingly go veggie because they just love the flavour. We’re focused on building with this insight and intend to further innovate in this particular growing space.”
The company has become quietly championing vegetarian items for a long time, and made history in 2015 by becoming the foremost and only quick service restaurant certified from the American Vegetarian Association. That’s right – today’s Taco Bell has more than a dozen easy-to-spot certified vegetarian options that feel less like a meatless sacrifice and much more like food you really want to eat.
While Taco Bell loves its short time releases (hello, Toasted Cheddar Chalupa), vegetarian at Taco Bell is not any passing fancy. You will find 36 certified vegetarian ingredients (26 in which are vegan) that can be customized more than 8 million ways. These ingredients, coupled with this not-so-new “new” menu, highlight how delicious, affordable vegetarian alternatives are a menu standard today and each and every other day of year.
In fact, ordering vegetarian at Taco Bell is often a complete accident – the one that fans can be proud to create over and over again. Long-time fans might not even realize their go-to orders are vegetarian (hello again, Bean Burrito). Let it rest to Taco Bell to get the best things accessible to all and present reasons for both the accidental vegetarian, and those who live life on the “veg” daily, to love the vegetarian food they eat.
The menu debut follows a successful test in Dallas, Texas, earlier this year, as well as the launch will be combined with the brand’s first-ever vegetarian digital campaign which will have jptvzv the greatest meat-lover questioning, “Am I a vegetarian?”
*American Vegetarian Association certified Vegetarian food items, are lacto-ovo, allowing usage of dairy and eggs although not animal byproducts. Vegetarian and meat ingredients are handled in common, and cross contact may occur, which may not really acceptable to certain varieties of vegetarian diets. Neither taco bell holiday hours, our employees, franchisees nor the AVA assume any responsibility for such cross contact.